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Misto de galeria de arte e restaurante. Os ambientes são um show a parte! E o chef Roberto Bento, Betinho, é um verdadeiro artista na cozinha.
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Couvert
Cesta de torradas e pates variados
DELICIOSO! Já de cara percebemos como o banquete vai ser especial!
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PRATO DA BOA LEMBRANÇA – Quá-Quá-Quá
Trilogia de Pato: Peito de pato empanado com ervas Provence sobre chutney de manga e mini brotinhos, Risoto de pato ao molho de vinho licoroso, Coxa da asa de pato confitada com purê de batata doce e geléia de cebola roxa.
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Camarões
Camarões grelhados com sauté de lentilha vermelha e molho de mostarda Láncianne
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Altos del Plata Cabernet Sauvignon 2010
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Imperdível!!!
Bistrô d’Acampora
Rod SC 401, KM10, 10300, Santo Antônio de Lisboa, Florianópolis, SC, Brasil
www.dacampora.com.br