Aproveitando o Restaurant Week pra conhecer um restaurante aberto em fevereiro de 2010, que eu ainda não conhecia…
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Ambiente interno
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Varanda
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Adoro esse suco de uva integral da Casa Madeira
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Pimentão vermelho recheado com ricota, shimeji, nozes e ervas
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Involtini de berinjela recheado com pera e creme de gorgonzola
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Costelinha “Du dan”
Costelinha assada em baixa temperatura ao molho de goiabada com shoyo, acompanhada de purê de mandioca com queijo minas
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Carne de sol desfiada com purê de abóbora e crisp de couve
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Abacaxi grelhado com calda exótica (limão siciliano, maracujá, gengibre, canela e sorvete de creme)
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Creme de papaia com licor de cassis
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Cassis
Rua Professor Estevão Pinto, 1237, Serra, Belo Horizonte, MG, Brasil
http://cassis.srv.br/