Adoro o Ficus! Foi um dos melhores que fui no Restaurant Week do ano passado! Tipo do lugar que tudo é bom! E esse ano, como sempre, estava ótimo!
Gastrônomia comteporânea com destaque para a França.
![](http://3.bp.blogspot.com/-u9IqIye6Xtk/UYBAguAPxfI/AAAAAAAAWN0/7-fPCQRgmMk/s640/IMG_3372_1037x774.jpg)
Ambiente interno
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Carpaccio de abobrinha, queijo de cabra, rúcula e amêndoas ao perfume de hortelã
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Cake de bacalhau com saladinha verde
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Bruschetta do Chefe
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Salmão no vapor com especiarias e panachê de verdes ao chutney de abacaxi
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Medalhão de filé ao molho bordelaise com batatas country
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Linguado crocante com risoto cremoso
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Inspirale
Rótulo de queijo recheado com espinafre, nozes e mascarpone ao creme de cogumelos
![](http://3.bp.blogspot.com/-d1vdj55qAjo/UYBAlK3wkjI/AAAAAAAAWO0/FJcFaf41SYM/s640/IMG_3380_1037x774.jpg)
Frutas tropicais com flan de maracujá
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Mousse espessa de chocolate com brownie e sorvete
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Ficus Restaurante
Rua Felipe dos Santos, 162, Lourdes, Belo Horizonte, MG, Brasil
http://www.restauranteficus.com.br/pages.php?name=Cardapio