Menu do Restaurant Week:
Salada de rúcula com pomodorini e mussarela de búfala
![](http://1.bp.blogspot.com/-ffDCJnLYWp8/UX_tBFtHVCI/AAAAAAAAVkQ/wAXmgbybt4o/s640/IMG_1772.jpg)
Creme do dia
![](http://3.bp.blogspot.com/-42PBJKqfkj0/UX_tCNEZ4zI/AAAAAAAAVkY/j9i9fC_ew6w/s640/IMG_1773.jpg)
Ravióli de cordeiro ao molho de Funghi
![](http://4.bp.blogspot.com/-1_GUz9AAvG8/UX_tE3qBSZI/AAAAAAAAVko/E1aL-6MH9s0/s640/IMG_1775.jpg)
Peru recheado com damasco e Bacon e Mousseline de batata doce
Rocambole de nozes e chocolate meio amargo
![](http://1.bp.blogspot.com/-AkvDWsw5ucE/UX_tG32ZE9I/AAAAAAAAVk4/YwVm1kprXkU/s640/IMG_1778.jpg)
Seleção de profiteroles: paçoca, banana e mel e doce de leite com Cappucino
![](http://4.bp.blogspot.com/-lkXprfOp_8o/UX_tFbQAV6I/AAAAAAAAVkw/YWtvC4lHGME/s640/IMG_1777.jpg)
Os pratos estavam deliciosos com sempre. E a sobremesa pra quem curte doce beeem doce tava ideal.
Oak
Rua Curitiba, 2.164, Loudes Belo Horizonte, MG, Brasil
www.oakrestaurante.com.br
Rua Curitiba, 2.164, Loudes Belo Horizonte, MG, Brasil
www.oakrestaurante.com.br