Restaurante de massas caseiras!
Menu do Restaurant Week:
Mix de folhas com pêra e nozes ao molho gorgonzola
![](http://4.bp.blogspot.com/-K_GITktgjuY/UX_2bZh1HSI/AAAAAAAAVrA/RKoK3hq8-us/s640/IMG_1850.jpg)
Salada de bacalhau com grão-de-bico
![](http://2.bp.blogspot.com/-pL4EjYHIyh8/UX_2cjCDCDI/AAAAAAAAVrI/0pp-WsTNGNU/s640/IMG_1851.jpg)
Fagottini de frango com Ora-pro-nobis com Bechamel de moinho D’água
![](http://4.bp.blogspot.com/-onOYt6A2mRY/UX_2d3iJtCI/AAAAAAAAVrQ/v_4p5xctDuQ/s640/IMG_1852.jpg)
Rondelli de damasco, queijos, molho branco, semente de papoula e parmesão
![](http://4.bp.blogspot.com/-QNbX270wOCs/UX_2fL_U-bI/AAAAAAAAVrY/nxpObBzcdx4/s640/IMG_1853.jpg)
Sorvete de paçoca com hortelã e calda de chocolate meio amargo
![](http://2.bp.blogspot.com/-WonlK7sS7EA/UX_2gWnW6vI/AAAAAAAAVrg/KuWM-5MIbVA/s640/IMG_1854.jpg)
Banana assada com sorvete de canela
![](http://3.bp.blogspot.com/-XTeuwsgGWmQ/UX_2he1HpbI/AAAAAAAAVro/g9BxqeoCJds/s640/IMG_1855.jpg)
Cantina Piacenza
Rua dos Aimorés, 2422, Santo Agostinho, Belo Horizonte, MG, Brasil
www.cantinapiacenza.com.br